Tuesday, March 23, 2010

Our Lady of Springbank Monastic Products for Easter

Benevolent Bakery, which is attached to the Monastery of Our Lady of Spring Bank in Wisconsin, has made available a selection of Easter products which include hand-painted sugar cookies, a "Dorothea Peach Brandy Cake" and a "Magdalene Limoncello Lemon Cake" (which I have sampled, and which is quite delicious, incorporating light Lemon and licorice flavours).

As I am always eager to note, it is a good thing to support our monastic communities by purchasing their products as you can. In so doing, we are supporting the monastic life.

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